French Pork Pie

1. 1

   Cook over medium heat the meat, onion and cold water for 1 1/2 hours, stirring often. Drain fat.

2. 2

   In a separate pan, boil the potatoes, then mash without milk or butter.

3. 3

   Add mashed potatoes to meat mixture, a little at a time. Add poultry seasoning.

4. 4

   Place in an uncooked pastry shell.

5. 5

   Add a top crust.

6. 6

   Bake at 425u00b0 for 20 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.