French Pistachio Butter Creams Recipe

Name: French Pistachio Butter Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all-purpose flour; 1/2 tsp. salt; 3/4 cup unsalted butter, softened; 1/2 cup confectioners' sugar; 1 egg; 1/4 cup unsalted butter, softened; 1/2 cup confectioners' sugar; 1 tsp. rum, cognac; milk; 6 oz. semisweet chocolate chips; 1/2 cup shelled pistachio nuts, chopped

Servings: persons

1-1/2 cup all-purpose flour
1/2 tsp. salt
3/4 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 egg
1/4 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 tsp. rum, cognac
milk
6 oz. semisweet chocolate chips
1/2 cup shelled pistachio nuts, chopped

1
Preheat oven to 350F.
2
Combine flour and salt in bowl.
3
Beat butter and sugar until light and fluffy.
4
Beat in egg.
5
At low speed, beat in flour mixture.
6
Refrigerate dough 30 minutes.
7
Shape dough into sixty 3/4-inch balls.
8
Transfer to ungreased cookie sheets.
9
Flatten each ball to 1-1/2-inch circles.
10
Bake 13 to 15 minutes, until light golden.
11
Filling: Beat butter, sugar and rum in bowl until smooth.
12
Spread evenly on flat side of half the cookies.
13
Top with remaining cookies to make sandwiches.
14
Refrigerate 30 minutes.
15
To frost: Microwave chocolate on high for 1-1/2 to 2 minutes, stirring after 1 minute, until melted.
16
Spread top of each cookie with chocolate, then dip in chopped pistachio nuts.
17
Refrigerate until set, about 10 minutes.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1/2 tsp. salt, 3/4 cup unsalted butter, softened, 1/2 cup confectioners' sugar, and more.

Yes, French Pistachio Butter Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pistachio Butter Creams

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