French Picnic Potato Salad Recipe

Name: French Picnic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) red new potatoes; 1/3 cup Kraft Oil and Vinegar Dressing; 1 tsp. Dijon mustard; 1/2 tsp. grated garlic; 1/4 tsp. ground black pepper; 2 Tbsp. water; 2 stalks celery, chopped; 1 cup chopped red peppers; 1 cup sliced radishes; 4 green onions, thinly sliced; 1/4 cup coarsely chopped fresh parsley; 2 hard-cooked eggs, grated

Servings: persons

2 lb. (900 g) red new potatoes
1/3 cup Kraft Oil and Vinegar Dressing
1 tsp. Dijon mustard
1/2 tsp. grated garlic
1/4 tsp. ground black pepper
2 Tbsp. water
2 stalks celery, chopped
1 cup chopped red peppers
1 cup sliced radishes
4 green onions, thinly sliced
1/4 cup coarsely chopped fresh parsley
2 hard-cooked eggs, grated

1
Cook potatoes in boiling water in saucepan 15 to 20 min.
2
or just until tender; drain.
3
Let stand 10 min.
4
or just until cool enough to handle.
5
Meanwhile, mix next 5 ingredients until blended.
6
Cut potatoes into quarters; place in large bowl.
7
Add dressing mixture; mix lightly.
8
Let stand 15 min.
9
Add all remaining ingredients except eggs; mix lightly.
10
Top with eggs.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. (900 g) red new potatoes, 1/3 cup Kraft Oil and Vinegar Dressing, 1 tsp. Dijon mustard, 1/2 tsp. grated garlic, and more.

Yes, French Picnic Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Picnic Potato Salad

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