How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Picnic Potato Salad?

You need 12 ingredients. The key ingredients include: 2 lb. (900 g) red new potatoes, 1/3 cup Kraft Oil and Vinegar Dressing, 1 tsp. Dijon mustard, 1/2 tsp. grated garlic, and more.

Is French Picnic Potato Salad suitable as salads?

Yes, French Picnic Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Picnic Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Picnic Potato Salad Recipe

Name: French Picnic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) red new potatoes; 1/3 cup Kraft Oil and Vinegar Dressing; 1 tsp. Dijon mustard; 1/2 tsp. grated garlic; 1/4 tsp. ground black pepper; 2 Tbsp. water; 2 stalks celery, chopped; 1 cup chopped red peppers; 1 cup sliced radishes; 4 green onions, thinly sliced; 1/4 cup coarsely chopped fresh parsley; 2 hard-cooked eggs, grated

Fresh, crisp and full of flavor — this French Picnic Potato Salad is a must-try. Made with Vinegar Dressing, mustard, garlic and ground black pepper. Ea…

This French Picnic Potato Salad relies on simple, everyday ingredients such as (900 g) red new potatoes, dijon mustard, grated garlic and ground black pepper. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French Picnic Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions