French Pickled Garlic Recipe

1. 1

   Put all of the ingredients except the garlic into a nonreactive saucepan. Bring the contents to a boil, and gently boil them for 5 minutes. Add the garlic. Return the contents to a boil, then cover the pan, and remove it from the heat. Let it stand at room temperature for 24 hours.

2. 2

   Bring the contents of the saucepan to a boil again, then transfer them to a half-pint jar. Let the jar cool, and cover it tightly with a nonreactive cap.

3. 3

   Store the jar in the refrigerator. The garlic will be ready to eat in about 5 days, and will keep well for about 1 year.

* Per serving · 4 servings · Values may vary.