French Pickled Garlic Recipe Recipe

Name: French Pickled Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1/2 cup dry white wine; 1 small dried chile pepper; 1 small thyme sprig; 1 small rosemary sprig; 1 small bay leaf; 10 black peppercorns; 2 teaspoons sugar; 1/2 teaspoon pickling salt; 1 cup peeled fresh garlic cloves

Servings: persons

1/2 cup white wine vinegar
1/2 cup dry white wine
1 small dried chile pepper
1 small thyme sprig
1 small rosemary sprig
1 small bay leaf
10 black peppercorns
2 teaspoons sugar
1/2 teaspoon pickling salt
1 cup peeled fresh garlic cloves

1
Put all of the ingredients except the garlic into a nonreactive saucepan. Bring the contents to a boil, and gently boil them for 5 minutes. Add the garlic. Return the contents to a boil, then cover the pan, and remove it from the heat. Let it stand at room temperature for 24 hours.
2
Bring the contents of the saucepan to a boil again, then transfer them to a half-pint jar. Let the jar cool, and cover it tightly with a nonreactive cap.
3
Store the jar in the refrigerator. The garlic will be ready to eat in about 5 days, and will keep well for about 1 year.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1/2 cup dry white wine, 1 small dried chile pepper, 1 small thyme sprig, and more.

Yes, French Pickled Garlic Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pickled Garlic Recipe

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