French "Peasant" Beets

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   ["1. Scrub and peel the beets. Remove the greens, wash and dry them, and chop coarsely. Set the greens aside in a large prep bowl. Slice the beets into 1/4-inch rounds.", "2. Remove the ribs from the Swiss chard and coarsely chop the ribs. Toss the leaves and ribs into the bowl with the beet greens.", "3. In a large saute pan, melt the butter and saute the shallot over medium heat until softened.", "To find the right cheese, Amy NB said: ""Nice grocery stores (such as Wegmans and Whole Foods) usually have it, and any good cheese counter should have it. It can be spelled Boucheron, Bucherondin, or Boucherondin. All will do the trick.""

* Per serving · 4 servings · Values may vary.

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