How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French "Peasant" Beets ?

You need 8 ingredients. The key ingredients include: 4 to 6 beets with greens (I like a mixture of golden and red beets), 1 bunch Swiss chard, rinsed and dried, 3 tablespoons unsalted butter, 1 shallot, minced, and more.

Is French "Peasant" Beets suitable as general?

Yes, French "Peasant" Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover French "Peasant" Beets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French "Peasant" Beets Recipe

Name: French "Peasant" Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 beets with greens (I like a mixture of golden and red beets); 1 bunch Swiss chard, rinsed and dried; 3 tablespoons unsalted butter; 1 shallot, minced; Salt and freshly ground black pepper; 2 tablespoons white wine (Muscadet is my preference); 1/2 pound Bucheron (at room temperature), cut into 4 wedges; Crusty peasant-style bread (warmed in the oven)

""Her favorite entertaining tip: ""When hosting an event where guests will be contributing dishes or beverages

This French "Peasant" Beets relies on simple, everyday ingredients such as unsalted butter and shallot, minced. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 to 6 beets with greens (I like a mixture of golden and red beets)
1 bunch Swiss chard, rinsed and dried
3 tablespoons unsalted butter
1 shallot, minced
Salt and freshly ground black pepper
2 tablespoons white wine (Muscadet is my preference)
1/2 pound Bucheron (at room temperature), cut into 4 wedges
Crusty peasant-style bread (warmed in the oven)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

French "Peasant" Beets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions