How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pear Tart With Nuts?

You need 6 ingredients. The key ingredients include: 1 (17.25 ounce) package frozen puff pastry, thawed, 1 (8 ounce) container creme fraiche, 1 egg, 1/4 cup white sugar, and more.

Is French Pear Tart With Nuts suitable as baking & desserts?

Yes, French Pear Tart With Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Pear Tart With Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pear Tart With Nuts Recipe

Name: French Pear Tart With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17.25 ounce) package frozen puff pastry, thawed; 1 (8 ounce) container creme fraiche; 1 egg; 1/4 cup white sugar; 3/4 cup mixed nuts; 3 pears - peeled, cored and sliced

French Pear Tart With Nuts – a delicious recipe with pastry, container creme fraiche, egg, white sugar, mixed nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17.25 ounce) package frozen puff pastry, thawed
1 (8 ounce) container creme fraiche
1 egg
1/4 cup white sugar
3/4 cup mixed nuts
3 pears - peeled, cored and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Baking & Desserts

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French Pear Tart With Nuts

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