How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pastry Icing?

You need 8 ingredients. The key ingredients include: 2 heaping Tbsp. cornstarch, 1 1/2 c. milk, 1 c. white sugar, 1/2 c. oleo, and more.

Is French Pastry Icing suitable as baking & desserts?

Yes, French Pastry Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Pastry Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pastry Icing Recipe

Name: French Pastry Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heaping Tbsp. cornstarch; 1 1/2 c. milk; 1 c. white sugar; 1/2 c. oleo; 1/2 c. Crisco; pinch of salt; 1 Tbsp. vanilla; cold cornstarch

French Pastry Icing – a delicious recipe with cornstarch, milk, white sugar, oleo, Crisco, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 heaping Tbsp. cornstarch
1 1/2 c. milk
1 c. white sugar
1/2 c. oleo
1/2 c. Crisco
pinch of salt
1 Tbsp. vanilla
cold cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flakey And Buttery Buttermilk Dinner Rolls
Snickerdoodle Ice Cream Sandwiches
Greek Style Cheese Pies (Tyropita)
Pistachio Brownies

French Pastry Icing

How did you like this recipe?

Frequently Asked Questions