French Pancakes With Cinnamon Syrup Recipe

Name: French Pancakes With Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ⅓ cup powdered sugar; ¼ teaspoon salt; ⅛ teaspoon baking powder; 2 large eggs; 1 cup milk; 3 tablespoons butter, melted, plus 1 tsp reserved; 1 teaspoon vanilla extract; ¼ cup butter; ¼ cup brown sugar, packed; ¼ cup half-and-half; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg

Servings: persons

1 cup flour
⅓ cup powdered sugar
¼ teaspoon salt
⅛ teaspoon baking powder
2 large eggs
1 cup milk
3 tablespoons butter, melted, plus 1 tsp reserved
1 teaspoon vanilla extract
¼ cup butter
¼ cup brown sugar, packed
¼ cup half-and-half
¼ teaspoon cinnamon
¼ teaspoon nutmeg

1
For pancake batter, mix together flour, powdered sugar, salt, and baking powder.
2
Whisk in milk, eggs, and vanilla.
3
In a steady stream, slowly pour in melted butter.
4
Whisk together.
5
In non-stick frying pan, on medium heat, add reserved 1 tsp butter.
6
Swirl to coat pan, pour by 1/4 cup full, pancake batter into center.
7
Let cook till batter looks set, then flip and continue cooking another few seconds.
8
* they cook fast*.
9
Cover with foil, while cooking remaining pancakes, to keep warm.
10
Make syrup:.
11
In small sauce pan, on medium- low heat, add all ingredients together.
12
When butter has melted and brown sugar, dissolved, turn off heat and set aside, till ready to use.
13
Just before serving, add optional banana slices or sauted apples.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, ⅓ cup powdered sugar, ¼ teaspoon salt, ⅛ teaspoon baking powder, and more.

Yes, French Pancakes With Cinnamon Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pancakes With Cinnamon Syrup

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