How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pancakes (Crepes)?

You need 6 ingredients. The key ingredients include: 1/2 cup flour, 3 tablespoons powdered sugar, 1/4 teaspoon salt, 1/2 cup milk (I use soy milk), and more.

Is French Pancakes (Crepes) suitable as breakfast?

Yes, French Pancakes (Crepes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Pancakes (Crepes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pancakes (Crepes) Recipe

Name: French Pancakes (Crepes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 3 tablespoons powdered sugar; 1/4 teaspoon salt; 1/2 cup milk (I use soy milk); 1 egg; vegetable oil

French Pancakes (Crepes) – a delicious recipe with flour, powdered sugar, salt, milk, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup flour
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup milk (I use soy milk)
1 egg
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Pancakes (Crepes)

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