French Oven Stew Recipe

Name: French Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless beef stew meat, cut in chunks; 12 ounces white pearl onions; 4 large carrots, quartered crosswise; 6 ounces small fresh mushrooms, trimmed; 3 large celery ribs, cut into 1 inch chunks; 1 1/2 cups tomato juice; 1/2 cup red wine, good quality; 1/4 cup quick-cooking tapioca; 1 tablespoon sugar; 2 teaspoons salt; 2 small bay leaves; 1 teaspoon dried basil; 1/4 teaspoon pepper (to taste)

Servings: persons

2 1/2 lbs boneless beef stew meat, cut in chunks
12 ounces white pearl onions
4 large carrots, quartered crosswise
6 ounces small fresh mushrooms, trimmed
3 large celery ribs, cut into 1 inch chunks
1 1/2 cups tomato juice
1/2 cup red wine, good quality
1/4 cup quick-cooking tapioca
1 tablespoon sugar
2 teaspoons salt
2 small bay leaves
1 teaspoon dried basil
1/4 teaspoon pepper (to taste)

1
Heat oven 300 degrees.
2
Mix all ingredients in a heavy 3 quart ovenproof saucepot.
3
Cover and bake, stirring once an hour, for 3 hours or until meat is tender and sauce is thickened.
4
Discard bay leaves before serving or storing.
5
Serve over buttered noodles if desired.
6
You can use frozen small white onions instead of fresh but add them to the pot 1 hour before stew is done.
7
You can also add frozen peas or frozen beans 20 minutes before stew is done -- .

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs boneless beef stew meat, cut in chunks, 12 ounces white pearl onions, 4 large carrots, quartered crosswise, 6 ounces small fresh mushrooms, trimmed, and more.

Yes, French Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Oven Stew

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