French Oven Beef Stew

1. 1

   Mix beef, onions, celery and carrots in a covered baking dish. Mix together cooking tapioca, sugar, salt and pepper and pour over vegetables, stirring to coat meat and vegetables.

2. 2

   Cover and cook about 2 hours at 325u00b0, until meat and vegetables are about done.

3. 3

   Stir occasionally.

4. 4

   Peel 3 medium potatoes; add 1 cup frozen lima beans (optional).

5. 5

   Stir all together with meat and vegetables and cook an additional 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.