French Onion Vegetable Bake Recipe

Name: French Onion Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 medium white onions, thinly sliced; 1 cup water; 1 beef bouillon cube; 4 medium potatoes, cut into chunks; 3 large carrots, sliced; 1 red onion, cut into chunks; 1 large parsnip, sliced; 3/4 cup fresh green beans; 1/3 cup breadcrumbs; 1 cup mozzarella cheese, grated

Servings: persons

2 tablespoons butter
3 medium white onions, thinly sliced
1 cup water
1 beef bouillon cube
4 medium potatoes, cut into chunks
3 large carrots, sliced
1 red onion, cut into chunks
1 large parsnip, sliced
3/4 cup fresh green beans
1/3 cup breadcrumbs
1 cup mozzarella cheese, grated

1
Preheat oven to 425u00b0F
2
Melt butter in saucepan and add in thinly sliced white onions. Simmer over medium/high heat, stirring occasionally, while you prep the other vegetables.
3
Chop and wash all vegetables. Potatos and red onion into chunks, parsnip and carrots into thick slices, and the green beans into 1 inch pieces. Combine vegetables and place in a rectangular, glass baking dish. Set aside.
4
By now the onions should be cooked through. At this point, dissolve bouillion cube in hot water and slowly add this into the onion mixture while stirring.
5
Pour onion and broth mixture over the vegetables and cover the baking dish with tin foil. Place in oven and bake for 30-40 minutes or until vegetables are tender and cooked.
6
Remove from oven and take off the foil. Sprinkle the cooked vegetable mixture first with the breadcrumbs and then with the grated mozzarella cheese.
7
Place dish back into oven and bake until the cheese is melted and bubbly. :).

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 medium white onions, thinly sliced, 1 cup water, 1 beef bouillon cube, and more.

Yes, French Onion Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Vegetable Bake

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