French Onion Tart – a delicious recipe with crust, olive oil, butter, onions, thyme, light cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Grease a deep 10-inch quiche pan. Roll out the pie crust and press into the pan. Line with parchment paper and pie weights. Bake for 10-12 mins, until pastry is cooked but still light in color.
2
Heat the oil and butter in a large skillet on medium-low heat. Cook the onions, stirring, until tender, light brown and beginning to caramelize. Stir in the thyme leaves. Set aside.
3
Whisk the cream and eggs in a large bowl and season. Stir in the cheese. Spread onion mixture in the crust. Pour the egg mixture on top.
4
Bake for 30 to 35 mins, until golden brown. Serve warm or at room temperature. Garnish with microgreens, if desired.
624
kcal
Calories
54
g
Fat
18
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 None refrigerated pie crust, 2 tbsp olive oil, 3 tbsp butter, 1 1/3 lbs onions, thinly sliced, and more.
Yes, French Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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