French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 large red onions, sliced; 1 Tbsp. flour; 2 c. chicken broth; 1 can beef broth; 1 c. water; 1/4 c. dry white wine; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. Parmesan cheese; 6 oz. Mozzarella cheese

Eats Now Editorial Team · 721 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with butter, red onions, flour, chicken broth, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
4 large red onions, sliced
1 Tbsp. flour
2 c. chicken broth
1 can beef broth
1 c. water
1/4 c. dry white wine
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese
6 oz. Mozzarella cheese

1
Melt butter. Add onion. Blend flour. Stir in broth, water and wine, then bring to a boil. Reduce heat and simmer 15 minutes. Put in individual bowls. Put slice of Mozzarella cheese on top. Put in 350u00b0 oven for 10 minutes to melt cheese.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 4 large red onions, sliced, 1 Tbsp. flour, 2 c. chicken broth, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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