Warm up with this hearty French Onion Soup recipe. Made with margarine, yellow onions, white wine and beef broth. Easy step-by-step instructions included.
This French Onion Soup relies on simple, everyday ingredients such as margarine, large yellow onions, sliced, dry white wine and (14 oz.) beef broth. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026