French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) butter; 1 tbsp (15 ml) oil; 3 large onions, sliced; 3 tbsp (45 ml) sugar; 2 tbsp (30 ml) flour; 5 16 oz (448 grm). cans beef broth ); 2-1/2 cans water (empty broth cans); salt and pepper to taste; 1/4 cup (60 ml) port wine; 3/4 cup (175 ml) burgandy wine; french bread loaf; mozarella, gruyere or swiss cheese

Eats Now Editorial Team · 217 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with butter, oil, onions, sugar, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tbsp (45 ml) butter
1 tbsp (15 ml) oil
3 large onions, sliced
3 tbsp (45 ml) sugar
2 tbsp (30 ml) flour
5 16 oz (448 grm). cans beef broth )
2-1/2 cans water (empty broth cans)
salt and pepper to taste
1/4 cup (60 ml) port wine
3/4 cup (175 ml) burgandy wine
french bread loaf
mozarella, gruyere or swiss cheese

1
In large pot, melt butter with oil.
2
Add onions and cook until translucent.
3
Add sugar and flour; cook 1 minute.
4
Add beef broth, water, salt and pepper; simmer 30 minutes.
5
Stir in wines and cook 2 hours.
6
Preheat broiler to serve
7
Pour soup into crocks; place french bread on top.
8
Cover bread with cheese.
9
Place under broiler until bubbly.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp (45 ml) butter, 1 tbsp (15 ml) oil, 3 large onions, sliced, 3 tbsp (45 ml) sugar, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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