French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions; 2 tsp. butter; 2 Tbsp. all-purpose flour; 4 c. water; 2 vegetable bouillon cubes; 1 bouquet garni (1 parsley sprig, 1 thyme sprig and 1 bay leaf); 1/2 tsp. salt; dash of ground pepper; 2/3 c. white wine; 4 slices French bread; 3/4 c. grated Cheddar cheese

Servings: persons

4 large onions
2 tsp. butter
2 Tbsp. all-purpose flour
4 c. water
2 vegetable bouillon cubes
1 bouquet garni (1 parsley sprig, 1 thyme sprig and 1 bay leaf)
1/2 tsp. salt
dash of ground pepper
2/3 c. white wine
4 slices French bread
3/4 c. grated Cheddar cheese

1
Peel and slice onions.
2
In a skillet, saute onions in butter over low heat until soft and lightly brown.
3
Sprinkle with flour; add water, stirring.
4
Crumble bouillon cubes and add to pan.
5
Add bouquet garni, salt and pepper.
6
Bring to a boil.
7
Cover; cook for about 20 minutes.
8
Add white wine to soup.
9
Transfer soup to individual ovenproof soup bowls or ovenproof large bowl.
10
Place sliced bread on top.
11
Sprinkle generously with grated cheese.
12
Heat oven to 450u00b0 for about 10 minutes until cheese melts and turns golden brown.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large onions, 2 tsp. butter, 2 Tbsp. all-purpose flour, 4 c. water, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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