French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 6 medium cooking onions, sliced; 1 teaspoon sugar; 1 tablespoon all-purpose flour; 1 cup dry white wine; 4 cups beef broth; 1/4 teaspoon pepper; 6 slices day-old French bread; 2 cups swiss cheese, Grated; 1/2 cup parmesan cheese, Grated; paprika

Servings: persons

1/4 cup butter
6 medium cooking onions, sliced
1 teaspoon sugar
1 tablespoon all-purpose flour
1 cup dry white wine
4 cups beef broth
1/4 teaspoon pepper
6 slices day-old French bread
2 cups swiss cheese, Grated
1/2 cup parmesan cheese, Grated
paprika

1
In large Dutch oven over medium heat, melt butter.
2
Add onions and sugar.
3
Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
4
Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
5
Stir in flour until well blended.
6
Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
7
Stir in beef broth and pepper; bring to boil.
8
Reduce heat to low.
9
Cover and simmer 15 minutes.
10
Ladle soup into 6, 1-1/2 cup oven proof bowls.
11
Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
12
Place bowls on jelly roll pan.
13
Broil until cheese melts and bubbles.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 6 medium cooking onions, sliced, 1 teaspoon sugar, 1 tablespoon all-purpose flour, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

How did you like this recipe?

Frequently Asked Questions