Warm up with this hearty French Onion Soup recipe. Made with salt margarine, beef broth, white onions and pepper. Easy step-by-step instructions included.
This French Onion Soup relies on simple, everyday ingredients such as no salt margarine, canned beef broth, white onions, sliced thin and pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026