French Onion Soup

1. 1

   Melt butter in pot and saute onions until tender.

2. 2

   Add the flour and cook for 1 or 2 minutes more.

3. 3

   Add beef broth, water and next three ingredients.

4. 4

   Simmer for 20 minutes.

5. 5

   Toast French bread on both sides.

6. 6

   Put bread in soup bowls and spoon soup over bread. Cover top of soup with Mozzarella cheese and brown under broiler. Yield:

7. 7

   4 to 6 servings.

No nutritional information available.

No additional tips available.