French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced onions; 1/2 stick butter; salt and pepper; 1 bay leaf; 1 oz. dry sherry wine; 1 can beef consomme; 2 cans College Inn broth; 6 large croutons; 6 tsp. grated Parmesan cheese; 6 slices Provolone cheese

Eats Now Editorial Team · 622 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with onions, butter, salt, bay leaf, sherry wine, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sliced onions
1/2 stick butter
salt and pepper
1 bay leaf
1 oz. dry sherry wine
1 can beef consomme
2 cans College Inn broth
6 large croutons
6 tsp. grated Parmesan cheese
6 slices Provolone cheese

1
Saute onions in butter until light brown.
2
Add salt, pepper and bay leaf.
3
Add the sherry wine and simmer for a few minutes. Add beef consomme and chicken broth.
4
Cook for approximately 20 minutes.
5
Let boil for 10 minutes.
6
Ladle into 6 French onion soup bowls.
7
To each bowl, add 1 crouton and 1/2 teaspoon Parmesan cheese.
8
Lay 1 slice of Provolone cheese over each bowl and cover with this layer of Parmesan cheese.
9
Bake in broiler (or oven) until cheese is bubbly and brown.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sliced onions, 1/2 stick butter, salt and pepper, 1 bay leaf, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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