Warm up with this hearty French Onion Soup recipe. Made with onions, butter, condensed beef broth and Worcestershire sauce. Easy step-by-step instructio…
This French Onion Soup relies on simple, everyday ingredients such as butter or margarine, worcestershire sauce, salt and to 8 slices swiss cheese. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026