How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Meatballs?

You need 8 ingredients. The key ingredients include: 500 g beef mince, 1/2 onion, finely chopped, 1/2 cup dried breadcrumbs, 1 (40 g) packet French onion soup mix (dry), and more.

Is French Onion Meatballs suitable as meat & poultry?

Yes, French Onion Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Onion Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Meatballs Recipe

Name: French Onion Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef mince; 1/2 onion, finely chopped; 1/2 cup dried breadcrumbs; 1 (40 g) packet French onion soup mix (dry); 1 egg, lightly beaten; 2 teaspoons Worcestershire sauce; plain flour (for dusting); tomato sauce (for serving)

French Onion Meatballs – a delicious recipe with beef, onion, breadcrumbs, packet, egg, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g beef mince
1/2 onion, finely chopped
1/2 cup dried breadcrumbs
1 (40 g) packet French onion soup mix (dry)
1 egg, lightly beaten
2 teaspoons Worcestershire sauce
plain flour (for dusting)
tomato sauce (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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