French Onion Grilled Pizzas

1. 1

   Preheat a grill to medium and put a large cast-iron skillet on the grate.

2. 2

   Add the bacon to the skillet and cook until crisp tenter (5-7 min) discard the fat and transfer the bacon to a paper towel lined plate.

3. 3

   Let cool and chop.

4. 4

   Heat 1 tbs EVOO in the skillet and add onion with salt and pepper and cook for about 10 minute.

5. 5

   While that's cooking, grease the grill and a large baking sheet with 1 tbs EVOO.

6. 6

   Divide the dough into 4 balls and put them on the baking sheet.

7. 7

   Flatten dough balls into 7 in rounds.

8. 8

   Lay 1 dough round on each side of the greased grill, cover and cook until the dough bubbles on top and is golden underneath (3 min).

9. 9

   Flip the pizza and top each with 1/4 of the onion, cheese, and bacon.

10. 10

    Cover and cook for 2 min.

11. 11

    Remove pizzas from heat, sprinkle with thyme and top with tomatoes.

12. 12

    Continue till you use all the rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.