French Onion Dip with Gruyere Toasts Recipe

Name: French Onion Dip with Gruyere Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 yellow onions, diced; 2 tablespoons fresh thyme leaves; 1 1/4 cups sour cream; 1/2 cup mayonnaise; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground pepper; 1 baguette, cut into 1/4-inch-thick slices on the bias; 4 ounces grated gruyere cheese or other Swiss cheese; 2 heads endive, leaves separated, for serving; Copyright 2012 Television Food Network, G.P. All rights reserved.

Servings: persons

3 tablespoons extra-virgin olive oil
2 yellow onions, diced
2 tablespoons fresh thyme leaves
1 1/4 cups sour cream
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 baguette, cut into 1/4-inch-thick slices on the bias
4 ounces grated gruyere cheese or other Swiss cheese
2 heads endive, leaves separated, for serving
Copyright 2012 Television Food Network, G.P. All rights reserved.

1
Preheat the oven to 400 degrees F. Heat the oil over medium heat in a large skillet.
2
Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.
3
Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper.
4
Fold in the onion mixture until well combined.
5
Cover and chill for at least 1 hour or up to overnight.
6
Mixture can be stored in an airtight container for up to 3 days.
7
Arrange the bread in an even layer on a baking sheet.
8
Sprinkle each slice with about 1 tablespoon cheese.
9
Bake until the bread is golden brown and crisp and the cheese is melted, 6 to 8 minutes.
10
Serve dip with the cheese toasts and endive leaves.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 yellow onions, diced, 2 tablespoons fresh thyme leaves, 1 1/4 cups sour cream, and more.

Yes, French Onion Dip with Gruyere Toasts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion Dip with Gruyere Toasts

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