French Onion Dip Potato Salad

1. 1

   ["In large bowl, stir together well everything but the potatoes (and any garnishes). Cover and chill.

2. 2

   While mixture is chilling, boil potatoes until tender*. Cover with ice water to stop cooking process. Cut into large bit-sized chunks.

3. 3

   Gently stir potatoes into chilled dip mixture. Cover and chill until serving.

4. 4

   Garnish with fresh celery leaves and fresh cracked black pepper. Serve.

5. 5

   Goes wonderfully with beef sandwiches, grilled burgers and steaks!", "*Cooking times can vary greatly on how you prefer your potato salad.

6. 6

   Still slightly crisp: 15 minutes

7. 7

   Soft but still a bit al dente: 20 minutes

8. 8

   Soft all the way through: 22-25 minutes

9. 9

   **These times may vary according to size of potatoes. If your knife goes through with no resistance, it's done all the way through. A little resistance and a lot of resistance defines the second and first cooking times."]

* Per serving · 4 servings · Values may vary.

No additional tips available.