French Onion Dip Mozzarella Sticks Recipe

Name: French Onion Dip Mozzarella Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded mozzarella cheese; 1 1/2 cups shredded Gruyere cheese; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 1 (1 ounce) package dry French onion soup mix; 3/4 teaspoon chopped fresh rosemary (optional); 1 1/2 cups all-purpose flour; 4 eggs; 2 cups seasoned bread crumbs; 1 quart vegetable oil for frying

Servings: persons

2 cups shredded mozzarella cheese
1 1/2 cups shredded Gruyere cheese
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 (1 ounce) package dry French onion soup mix
3/4 teaspoon chopped fresh rosemary (optional)
1 1/2 cups all-purpose flour
4 eggs
2 cups seasoned bread crumbs
1 quart vegetable oil for frying

1
Combine mozzarella cheese, Gruyere cheese, cream cheese, sour cream, onion soup mix, and rosemary in the bowl of a food processor; process until smooth, about 30 seconds.
2
Line an 8-inch square baking dish with parchment paper. Spoon cheese mixture into the dish, smoothing with a spatula. Freeze until solid, at least 1 hour.
3
Pour flour into a shallow dish. Beat 4 eggs in a small bowl. Pour bread crumbs into a separate shallow dish.
4
Lift the cheese mixture out of the dish and, working quickly, cut in half. Cut into twenty 3/4-inch wide rectangles.
5
Press cheese rectangles into flour, tapping to remove excess. Dredge in beaten eggs and press into bread crumbs until evenly coated. Transfer coated cheese mixture to a plate.
6
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
7
Lower coated cheese mixture, 3 or 4 at a time, carefully into the hot oil; fry until cheese sticks are golden brown, about 1 minute. Drain on a paper towel-lined plate.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded mozzarella cheese, 1 1/2 cups shredded Gruyere cheese, 1 (8 ounce) package cream cheese, softened, 1/2 cup sour cream, and more.

Yes, French Onion Dip Mozzarella Sticks falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion Dip Mozzarella Sticks

How did you like this recipe?

Frequently Asked Questions