French Onion Dip

1. 1

   In a large skillet cook onion in hot butter over medium heat for 10-15 minutes or until tender and golden, stirring occasionally.

2. 2

   Cool.

3. 3

   In a blender or food processor combine cooked onion, soup, black pepper, and cayenne pepper.

4. 4

   Cover and blend or process until nearly smooth.

5. 5

   Transfer dip to a small bowl.

6. 6

   Stir in chives.

7. 7

   Cover and refrigerate for at least 1 hour.

8. 8

   Serve with assorted dippers such as chips or baby carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.