French Onion Dip Recipe

Name: French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon butter; 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups); 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup); 2 cups sour cream; 1 cup mayonnaise; 1 teaspoon celery salt; 1 teaspoon Worcestershire; 1 teaspoon freshly ground black pepper; 1 teaspoon salt

Servings: persons

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

1
In a large saute pan over low heat, add oil and butter.
2
When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes.
3
Add shallots and saute for 15 minutes more until onions and shallots are dark brown.
4
Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces.
5
Set aside to cool to room temperature.
6
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper.
7
Fold in onion mixture.
8
Chill at least 1 hour or overnight, prior to serving.
9
Cook's Note: Dip can be pureed until creamy.
10
If too thick, add milk to get desired consistency.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon butter, 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups), 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup), and more.

Yes, French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion Dip

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