French Onion Dip Recipe

Name: French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 large sweet onions (2 1/2 pounds), halved and thinly sliced; 6 ounces cream cheese (3/4 cup), softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 1/2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 3/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Kosher salt and freshly ground pepper; Potato chips, for serving

Servings: persons

2 tablespoons vegetable oil
3 large sweet onions (2 1/2 pounds), halved and thinly sliced
6 ounces cream cheese (3/4 cup), softened
1/4 cup sour cream
1/4 cup mayonnaise
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground pepper
Potato chips, for serving

1
In a large skillet, heat the oil.
2
Add the onions and cook over moderately high heat, stirring occasionally, until they begin to soften, about 10 minutes.
3
Reduce the heat to moderate and continue to cook until the onions are light golden and softened, about 30 minutes.
4
Remove from the heat and let cool to room temperature.
5
In a medium bowl, mix the cream cheese, sour cream, mayonnaise, mustard, Worcestershire sauce, garlic powder and onion powder.
6
Stir in the onions and season with salt and pepper.
7
Serve with potato chips.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 large sweet onions (2 1/2 pounds), halved and thinly sliced, 6 ounces cream cheese (3/4 cup), softened, 1/4 cup sour cream, and more.

Yes, French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion Dip

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