French Onion Dip – a delicious recipe with cream cheese, mayonnaise, onion soup mix, onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large bowl combine the cream cheese and the mayonnaise.
2
Use a beater and beat until smooth.
3
Stir in the 2 teaspoons of onion soup mix and minced onion (if desired) then taste the dip to see if you wish to add the remaining teaspoon of soup mix.
4
If desired, add the additional teaspoon of onion soup mix.
5
Stir the dip until ingredients are mixed thoroughly.
6
Store dip in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
7
Great with chips or you can try a little on top of a hamburger.
8
Note: You may have to check the taste a few times while preparing and add things depending on how you would like it to taste.
635
kcal
Calories
65
g
Fat
8
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup cream cheese (softened), 1 cup mayonnaise, 2 -3 teaspoons onion soup mix, 1 tablespoon minced onion (optional).
Yes, French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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