French Onion Crostini – a delicious recipe with extra virgin olive oil, extra virgin olive oil, yellow onions, thyme, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In large, heavy pot or skillet, warm 1/4 cup olive oil over medium-low heat.
2
Add the onions and 1 sprig thyme and cook, stirring every 10 minutes or so (if they start sticking to the pan, add a splash of water), for about 1 1/2 hours.
3
Season to taste with salt and pepper.
4
Meanwhile, preheat the oven to 350 degrees.
5
Arrange the baguette slices on a baking sheet and brush on both sides with the remaining 2 T olive oil.
6
Season with salt and pepper.
7
Bake until crisp, 10-15 minutes.
8
Place about 1 T cheese on each toast; bake until the cheese is melted, about 5 minutes.
9
Remove the leaves from the remaining thyme sprig and chop.
10
Top each toast with the carmelized onions and chopped thyme.
489
kcal
Calories
41
g
Fat
15
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 tablespoons extra virgin olive oil, 6 yellow onions, thinly sliced (about 2 pounds), 2 sprigs fresh thyme, and more.
Yes, French Onion Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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