French Onion Crostini

1. 1

   In large, heavy pot or skillet, warm 1/4 cup olive oil over medium-low heat.

2. 2

   Add the onions and 1 sprig thyme and cook, stirring every 10 minutes or so (if they start sticking to the pan, add a splash of water), for about 1 1/2 hours.

3. 3

   Season to taste with salt and pepper.

4. 4

   Meanwhile, preheat the oven to 350 degrees.

5. 5

   Arrange the baguette slices on a baking sheet and brush on both sides with the remaining 2 T olive oil.

6. 6

   Season with salt and pepper.

7. 7

   Bake until crisp, 10-15 minutes.

8. 8

   Place about 1 T cheese on each toast; bake until the cheese is melted, about 5 minutes.

9. 9

   Remove the leaves from the remaining thyme sprig and chop.

10. 10

    Top each toast with the carmelized onions and chopped thyme.

* Per serving · 4 servings · Values may vary.