French Onion Chicken for Two Recipe

Name: French Onion Chicken for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 whole Medium Onion, Sliced; 2 cloves Garlic, Sliced; 1/2 teaspoons Sage; 1 teaspoon Rosemary; 2 cups Chicken Stock, Divided; 1 Tablespoon Olive Oil; 2 Boneless, Skinless Chicken Breasts; 1 Tablespoon Dijon Mustard; 1/2 Tablespoons Balsamic Vinegar

Servings: persons

3 Tablespoons Butter
1 whole Medium Onion, Sliced
2 cloves Garlic, Sliced
1/2 teaspoons Sage
1 teaspoon Rosemary
2 cups Chicken Stock, Divided
1 Tablespoon Olive Oil
2 Boneless, Skinless Chicken Breasts
1 Tablespoon Dijon Mustard
1/2 Tablespoons Balsamic Vinegar

1
In a skillet over medium heat, cook butter until foamy and brown (browned butter).
2
Add onions, season with salt and pepper, reduce heat to low and cook for about 40 minutes, stirring often.
3
Add in sliced garlic, sage and rosemary and cook for another 5 minutes.
4
Add in 1 cup of stock and reduce (about 7 minutes).
5
Then remove from heat.
6
Heat oven to 350 degrees F. Transfer onions to a bowl and set aside.
7
Heat olive oil in the pan over medium heat.
8
Pat chicken breasts dry and lightly season with salt and pepper.
9
Cook on each side for 3 minutes.
10
Remove from the pan.
11
Slowly add the remaining chicken stock to the pan, while whisking up all of the good stuff on the bottom of the pan.
12
Whisk in mustard and vinegar and simmer for 7 minutes.
13
In an oven safe baking dish, layer the onion mixture on the bottom, chicken, and drizzle with sauce.
14
Cover with foil and bake for 20 minutes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 whole Medium Onion, Sliced, 2 cloves Garlic, Sliced, 1/2 teaspoons Sage, and more.

Yes, French Onion Chicken for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Chicken for Two

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