How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Casserole?

You need 7 ingredients. The key ingredients include: 8 (3/4-inch) buttered slices French bread (set aside), 2 large onions, thinly sliced and separated into rings, 2 Tbsp. butter, 6 oz. sliced Swiss cheese, and more.

Is French Onion Casserole suitable as general?

Yes, French Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover French Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Casserole Recipe

Name: French Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3/4-inch) buttered slices French bread (set aside); 2 large onions, thinly sliced and separated into rings; 2 Tbsp. butter; 6 oz. sliced Swiss cheese; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (5 oz.) can (2/3 c.) evaporated milk; 1/4 tsp. pepper

French Onion Casserole – a delicious recipe with bread, onions, butter, Swiss cheese, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 (3/4-inch) buttered slices French bread (set aside)
2 large onions, thinly sliced and separated into rings
2 Tbsp. butter
6 oz. sliced Swiss cheese
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (5 oz.) can (2/3 c.) evaporated milk
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
General

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French Onion Casserole

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