French Onion Bruschetta – a delicious recipe with baguette, onion, butter, vegetable oil, sherry, Better. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Add the butter and oil to a large saute pan over medium high heat. Add the onions to the pan and saute until lightly browned, about 20 to 25 minutes, stirring occasionally. Add the wine to the pan and reduce for 2 to 3 minutes.
2
Add the beef base, parsley and black pepper to the pan and stir. Remove the pan from the heat and let cool.
3
Preheat the oven to 425 degrees F.
4
Slice the baguette into 1/4-inch-thick pieces and place onto a sheet pan. Spread each slice of bread with the onion mixture and top with 1 tablespoon of the Swiss cheese.
5
Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.
6
Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.
252
kcal
Calories
19
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 ounce) baguette, 2 cups julienned onion, 2 tablespoons butter, 1 tablespoon vegetable oil, and more.
Yes, French Onion Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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