How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion And Cream Potatoes?

You need 3 ingredients. The key ingredients include: 1 kilo (2 pounds Potatoes), 600 mis (2 1/2 cups) whipping cream, 2 packets French onion soup (dry).

Is French Onion And Cream Potatoes suitable as general?

Yes, French Onion And Cream Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover French Onion And Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion And Cream Potatoes Recipe

Name: French Onion And Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo (2 pounds Potatoes); 600 mis (2 1/2 cups) whipping cream; 2 packets French onion soup (dry)

Try this homemade French Onion And Cream Potatoes recipe the whole family will love. Made with kilo and packets. Easy step-by-step instructions included.

This French Onion And Cream Potatoes relies on simple, everyday ingredients such as kilo (2 pounds potatoes). It comes together quickly and makes 4 servings, at about 51770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 kilo (2 pounds Potatoes)
600 mis (2 1/2 cups) whipping cream
2 packets French onion soup (dry)

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Quick Info

Servings
4 servings
Calories
51770 kcal
Category
General

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French Onion And Cream Potatoes

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