French Onion And Beef Pinwheels Rollups – a delicious recipe with tortillas, beef, Onion, sour cream, light mayonnaise, onion soup mix. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix the French onion spread ingredients and chill in the fridge for an hour.
2
Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.
3
Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible.
4
Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef.
5
Roll the tortillas carefully and tightly.
6
Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed.
7
Chill in the fridge for a few hours or overnight.
8
Take out and slice the big roll into smaller pieces.
609
kcal
Calories
62
g
Fat
6
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large tortillas, 4 slices roast beef, thickly sliced, French Onion Spread, 1 cup sour cream, and more.
Yes, French Onion And Beef Pinwheels Rollups falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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