French Omelet – a delicious recipe with eggs, milk, butter, salt, pepper, ham. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Set on lowest heat for your stove
2
Add a TBSP of butter to the pan and allow to melt
3
Crack 3 eggs into a mixing bowl and add milk.
4
Add a pinch of salt, and freshly ground pepper, 1 tsp of fresh tarragon or other herbs, then whisk for 1 minute
5
Until foamy.
6
Swirl melted butter around in skillet to coat, raise heat to medium level
7
Add eggs to skillet and tilt pan to cover most of the surface
8
As the egg curds begin to form use a rubber spatula to pull cooked eggs towards the middle of the pan.Swirl the uncooked eggs into to open parts of the pan. Add fillings to eggs such as ham, onions or cheese. Cook for another minute until the eggs begin to set. Take the pan off the heat and tilt half the omelet onto a plate. Flip the pan to fold the omelet over itself onto the plate. Roll the omelet with the rubber spatula over the open side to form a cylinder shape. Top with a bit of the herbs for a nice presentation. Serve immediately.
137
kcal
Calories
11
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 2 tablespoons milk, 1 tablespoon butter, salt, and more.
Yes, French Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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