How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Nicoise Salad?

You need 12 ingredients. The key ingredients include: 8 None baby potatoes, 1 head green leaf lettuce, 2 None hard boiled eggs, quartered, 1 (5 oz can) tuna in water, drained, flaked, and more.

Is French Nicoise Salad suitable as salads?

Yes, French Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Nicoise Salad Recipe

Name: French Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None baby potatoes; 1 head green leaf lettuce; 2 None hard boiled eggs, quartered; 1 (5 oz can) tuna in water, drained, flaked; 1 None red pepper, cut into thin strips; 2 tbsp pitted kalamata olives; 2 None tomatoes, cut into wedges; 6 None anchovy fillets, halved lengthwise; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp dijon mustard; 1 clove garlic, peeled and crushed

Fresh, crisp and full of flavor — this French Nicoise Salad is a must-try. Made with potatoes, eggs, tuna and red pepper. Easy step-by-step instructions…

This French Nicoise Salad relies on simple, everyday ingredients such as none baby potatoes, head green leaf lettuce, pitted kalamata olives and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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