French Meat Pies

1. 1

   Place beef, pork, onion, salt and pepper in a deep pan.

2. 2

   Add water to cover meat.

3. 3

   Bring to a boil.

4. 4

   Cover and lower heat to simmer.

5. 5

   Continue cooking for about 6 hours, making sure that there is always just enough water to cover the meat.

6. 6

   After 6 hours, season to taste.

7. 7

   Crush crackers and add to the meat, a little at a time, until thickened.

8. 8

   Prepare pie crusts (enough for 4 pie tins). Fill with meat mixture and add top crust.

9. 9

   Bake at 325u00b0 until top crust is golden brown.

10. 10

    Recipe may be cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.