French Meat Pie Recipe

Name: French Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 large onion; 1 lb. ground beef; 1 lb. ground pork; 1 c. mashed potato; 2 tsp. ground allspice; 1 tsp. salt; 1/4 tsp. pepper; pastry for double crust (9-inch); 1 egg, beaten (optional)

Servings: persons

1
In a skillet, heat oil over medium heat.
2
Saute onions until tender.
3
Remove and set aside.
4
Brown beef and pork together. Drain.
5
Combine onion, meat, potato and seasonings.
6
Line pie plate with pastry.
7
Fill with meat mixture.
8
Top with crust.
9
Seal and flute edges.
10
Make slits on top crust.
11
Brush with egg, if desired.
12
Bake at 375u00b0 for 30 to 35 minutes or until golden brown. Bon appetit.
13
Yields 6 to 8 servings.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 large onion, 1 lb. ground beef, 1 lb. ground pork, and more.

Yes, French Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Meat Pie

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