French Meat Pie Recipe

Name: French Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. ground beef; 1/2 lb. ground pork; 1 lg. onion, chopped; 3 md. potatoes, cubed; 1/4 tsp. garlic powder (to taste); 20 crackers (40 crackers in a sleeve); 1 tsp. cinnamon (I leave out the cinnamon now as my family didn't like it); 1/2 tsp. salt; 1/2 tsp. pepper (to taste); 1/4 tsp. thyme, more to taste; 1/4 tsp. sage, more to taste; 2 pie crusts (store bought; home made)

Servings: persons

1-1/4 lb. ground beef
1/2 lb. ground pork
1 lg. onion, chopped
3 md. potatoes, cubed
1/4 tsp. garlic powder (to taste)
20 crackers (40 crackers in a sleeve)
1 tsp. cinnamon (I leave out the cinnamon now as my family didn't like it)
1/2 tsp. salt
1/2 tsp. pepper (to taste)
1/4 tsp. thyme, more to taste
1/4 tsp. sage, more to taste
2 pie crusts (store bought
home made)

1
Preheat oven to 350F.
2
Saute ground beef and pork with onions until no longer pink.
3
In another pan boil and mash potatoes with garlic powder, salt and pepper.
4
Do not drain fat from ground meat mixture.
5
Add crumbled soda crackers, cinnamon, thyme, sage and mix well, the crackers help absorb a lot of the moisture and gives it great taste and texture.
6
Next add mashed potatoes and mix well.
7
I cool this before putting in crust but it isn't necessary if your baking it right away.
8
Use a deep dish 9 or 10 inch pie plate and line bottom with 1 crust.
9
Fill crust and then place second crust over filling, press edges together to seal: cut slits in top crust.
10
Bake for 30-40 minutes or until golden brown.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 lb. ground beef, 1/2 lb. ground pork, 1 lg. onion, chopped, 3 md. potatoes, cubed, and more.

Yes, French Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Meat Pie

How did you like this recipe?

Frequently Asked Questions