French Meat Pie

1. 1

   Cook ground pork, onions and garlic for 3 hours on a very low fire.

2. 2

   When it begins to stick, add a little water.

3. 3

   As it cooks, mash the crackers in a little at a time to absorb

4. 4

   the grease. Add salt and pepper to taste.

5. 5

   When cool, put into a double shell pie crust.

6. 6

   Bake at 375u00b0 until browned, 30 minutes or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.