How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Meat Pie?

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground lean pork, 1 lb. Bob Evans pork sausage, 2 tsp. poultry seasoning, and more.

Is French Meat Pie suitable as baking & desserts?

Yes, French Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Meat Pie Recipe

Name: French Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. ground lean pork; 1 lb. Bob Evans pork sausage; 2 tsp. poultry seasoning; 2 tsp. salt; 1 tsp. celery salt; 1 tsp. pepper; 1/2 tsp. sage; 1 c. water; 3 medium potatoes; 2 pie crusts; 1 egg

French Meat Pie

Eats Now Editorial Team · 1207 kcal · Baking & Desserts

French Meat Pie – a delicious recipe with ground beef, ground lean pork, Bob Evans, poultry seasoning, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Meat Pie

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