French Meat Pie

1. 1

   Grind beef, pork and onion and mix well.

2. 2

   Add water and seasoning.

3. 3

   Cook and stir until all red color disappears from meat. Remove from heat and cool.

4. 4

   Add cracker crumbs to thicken.

5. 5

   Line 9-inch pie plate with pastry.

6. 6

   Fill with meat mixture.

7. 7

   Cover with top crust.

8. 8

   Cut slashes and flute edges.

9. 9

   Bake at 450u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.