French Meat Pie

1. 1

   Put meat, onion and celery in pan, break up meat as you are simmering.

2. 2

   Add approximately 1 cup of water and cover.

3. 3

   Simmer low until celery is softened.

4. 4

   Strain meat but keep the juice aside.

5. 5

   Spoon filling into 2 inch pie crusts.

6. 6

   Fill full.

7. 7

   Add 3 to 4 tablespoons of juice over filling.

8. 8

   Add top crust.

9. 9

   Cut several slits in top.

10. 10

    Bake at 350u00b0 to 375u00b0 until brown.

11. 11

    You may freeze pies uncooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.