French Market Beignets Recipe

Name: French Market Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 (1/4 ounce) packet yeast; 1/2 cup sugar; 2 eggs; 7 cups flour; 1 teaspoon salt; 1 cup evaporated milk; 1/4 cup Crisco shortening, softened; confectioners' sugar; oil (for deep frying)

Servings: persons

1
["Put 1 1/2 cups warm water in a large bowl, sprinkle yeast over the water then stir well to dissolve the yeast When the yeast is dissolved and frothing add sugar, salt& milk.", "Beat the two eggs and add to the bowl.", "Add crisco.", "Stir well and slowly add the 7 cups of flour.", "Stir until the flour is well mixed in and the dough is in a big ball, cover with plastic and place in the fridge overnight Next day rollsmall pieces of dough on a floured board.", "Roll as thin as you can and cut into 2"" squares.Make a double slash through the center of each square. This helps the center cook through.", "Fry in 360F oil for about 3 minutes until light brown.", "Shake the beignets in a bag in confectioner's sugar C'est Bon."]

970

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 1 (1/4 ounce) packet yeast, 1/2 cup sugar, 2 eggs, and more.

Yes, French Market Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Beignets

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