French Macarons w/ Brigadeiro Filling – a delicious recipe with egg whites, sugar, sugar, ground almonds, condensed milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make Meringue: Beat egg whites using an electric/hand mixer until foamy, and slowly add the sugar.", "Mix until glossy and soft (like whipped cream)", "Sift the almonds and confectioner's sugar and combine with the meringue.", "Fold them about 30 times (""cut"" the middle, then bring left side over to the right with a spatula)", "Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet.", "Let it rest for about 1 hour until dry, then bake for about 10 min at 285AF.", "Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)", "Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons!"]
549
kcal
Calories
24
g
Fat
80
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams egg whites, 50 grams sugar, 200 grams confectioner's sugar, 110 grams ground almonds, and more.
Yes, French Macarons w/ Brigadeiro Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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