How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Lick Persimmon Pudding?

You need 11 ingredients. The key ingredients include: 1 qt. persimmon pulp, put through a sieve, 1 c. sweet milk, 2 c. sugar, 4 eggs, and more.

Is French Lick Persimmon Pudding suitable as baking & desserts?

Yes, French Lick Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Lick Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Lick Persimmon Pudding Recipe

Name: French Lick Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. persimmon pulp, put through a sieve; 1 c. sweet milk; 2 c. sugar; 4 eggs; 1 tsp. cloves; 1 Tbsp. nutmeg; 1 Tbsp. cinnamon; 1 tsp. allspice; 4 c. flour; 1 c. butter; 2 tsp. baking powder

Bake this irresistible French Lick Persimmon Pudding at home. Made with persimmon pulp, sweet milk, sugar and eggs. Easy step-by-step instructions inclu…

This French Lick Persimmon Pudding relies on simple, everyday ingredients such as sweet milk, sugar, eggs and cloves. It comes together quickly and makes 4 servings, at about 1959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Lick Persimmon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1959

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Lick Persimmon Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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