How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Lick Persimmon Pudding?

You need 11 ingredients. The key ingredients include: 1 qt. persimmon pulp, put through a sieve, 1 c. sweet milk, 2 c. sugar, 4 eggs, and more.

Is French Lick Persimmon Pudding suitable as baking & desserts?

Yes, French Lick Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Lick Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Lick Persimmon Pudding Recipe

Name: French Lick Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. persimmon pulp, put through a sieve; 1 c. sweet milk; 2 c. sugar; 4 eggs; 1 tsp. cloves; 1 Tbsp. nutmeg; 1 Tbsp. cinnamon; 1 tsp. allspice; 4 c. flour; 1 c. butter; 2 tsp. baking powder

French Lick Persimmon Pudding

Eats Now Editorial Team · 1959 kcal · Baking & Desserts

French Lick Persimmon Pudding – a delicious recipe with persimmon pulp, sweet milk, sugar, eggs, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Lick Persimmon Pudding

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