French Lentil Salad

1. 1

   Bring large pot of water and lentils to a boil.

2. 2

   Cook lentils until just tender, about 20 minutes.

3. 3

   Drain any excess water.

4. 4

   Transfer lentils to large serving bowl.

5. 5

   Add carrots, bell pepper, olives, parsley and garlic, and stir well.

6. 6

   Stir in balsamic vinegar and walnuts, and salt and pepper to taste.

7. 7

   Drizzle oil over salad to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.